Experience award-winning pizza and gnocchi in the Best Pizzeria in Australia 2023.
If you want to eat a real pizza, make sure the dough has been leavened for at least 48 hours! For us, 48 hours is the minimum time required for the dough to rise. A dough that has been leavened for 48 hours with natural yeast will make your pizza light, fragrant and aromatic..
just like in Italy.
Natural yeast has been used for generations in italy.
In fact, back in the day, only one person in the village would have natural yeast and they would use it to barter goods with. Bread was made once a week, and in some villages, just once a month, so natural yeast had to be bartered with or families would go without their bread… a sacrilegious thought to any food-respecting Italian.
At 48h, we want to respect and maintain these traditions and introduce you to true Italian flavours, remastered for today’s refined palates.
Open Tuesday – Sunday From 5PM
Catering + Events
Whether you are looking for a venue to host a private lunch, a fun masterclass, or need on site catering for your 100+ person celebration… or anything else in between we have the pizza and gnocchi for you! We cater weddings too!
Open for Lunch this Mother’s Day – Sunday May 12th
Open from 12pm We are opening both our South Yarra and Elsternwick restaurants for lunch this coming Mother’s Day. Don’t
Easter Hours at 48h
This easter long weekend we will be closed Easter Sunday. Open Good Friday, Easter Saturday and Easter Monday!
EVENT: Come Una Sera A Napoli
Four course dinner from Neapolitan Pizza Master Luciano Sorbillo! On Monday April 8th at our South Yarra Restaurant we will
#1 Pizzeria in Australia 2024
We are so excited to share the good news with you all! We have been ranked the #1 Pizzeria in
EVENT: Gin & Tonic
Four course dinner with drinks pairing! In case you haven’t heard already heard, gin is in! Gin is the spirit
Holiday Opening Hours
This festive season we are staying open for longer to help you celebrate!Christmas Eve – OPENChristmas Day – CLOSEDBoxing Day