New Release Wines
Line & Label Restaurant
Our award-winning restaurant, Line and Label is open from Thursday to Sunday and is the perfect destination to indulge in sumptuous food and excellent wine while overlooking one of Port Lincoln’s most picturesque sites.
Mark Jensen and the team have curated a decadent and versatile menu that is ideal for sharing and includes an array of local seafood dishes, vegetarian and vegan options and something to satisfy every tastebud and craving. Reserve your
table here.
Cellar Door
Open Saturdays and Sundays
Join us for guided wine tastings and platters created by Line & Label. We are also offering Wine Spritzers and a selection of local beers and South Australian softdrinks.
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Taste of Thai
Mark Jensen and the team from our award-winning restaurant, Line & Label, have curated a delicious 3 course menu that will temporarily transport you to exotic Southeast Asia one morsel at a time.
For only $80 per person you will indulge in a decadent Thai feast which includes such culinary delights like sticky soy pork salad, seafood tom yum, crispy chicken wings, plus Penang duck curry, kingfish hor mok, green papaya salad, steamed jasmine rice and coconut sago pudding for dessert.
Our Taste of Thai events sell out quickly, so we encourage you to secure your reservation via the link below to avoid missing out.
Thursday 30 May
$80 per personBookings for 8.30pm, 6.30pm and 7.30pm
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Introducing The Lawn by Line & Label
There’s no denying, we here at Peter Teakle Wines are fortunate to have one of the most picturesque views in Port Lincoln and we are delighted to announce that the team at Line & Label are now launching a brand-new
picnic offering.The Lawn by Line & Label, where you can pick up a picnic rug, delicious hamper and your favourite bottle of Peter Teakle Wines to enjoy in our reserved picnic area.
Each hamper includes a delicious array of cold meats, cheeses, dips, Line & Label fruitpaste, orchard fruits, garden garnishes, marinated olives and pickled delights
plus lavosh and crusty bread! Vegetarian options are also available.The Lawn by Line & Label starts on Saturday April 13 and will be available every weekend. (Excluding Mother's Day Sunday 12 May)
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Visit our Cellar Door
Cellar Door is open for wine tasting and platters on Saturdays and Sundays from 10.45am to 5pm. Join us and soak up the vineyard atmosphere and enjoy our estate wine with our fabulous Cellar Door team.
We also have a new drinks menu with Wine Spritzers, Bubbles, and a selection of local beers and South Australian softdrinks available.
If you can’t make it to Port incoln this Mother’s Day, then we suggest gifting the flavours of Peter Teakle Wines to your special mother figure. Purchase a Peter Teakle Wines eGift card here, or order a bottle of Mum’s favourite drop via our online store today to ensure it arrives in time for Mother’s
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New Vegetarian & Vegan Menu
We are excited to launch an exceptional vegetarian menu, where every dish can be transformed into vegan, and we can't wait for you to try it!
Indulge in our five-course Trust the Chef Herbivore Tasting Menu, or enjoy our a la carte menu which includes six delicious main dishes such as Penang pumpkin curry, edamame congee and sesame avocado, soba noodle salad (pictured)
Available for Lunch and Dinner.
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Australian Good Food Guide
We are always excited to be part of The Australian Good Food Guide!
Read all about Wine and Chocolate pairings, which includes our 2019 Estate Merlot, via the link below.
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Afternoon Drinks on the Deck
Relax, soak up the views and enjoy a Summer Spritz, Cocktail or Peter Teakle Wine on our delightful deck. Make the most of Summer and spend your Saturday afternoon with us.
Saturdays
3 - 6
No booking required
5 course Trust The Chef menu was superb. 5 beautifully presented and tasty dishes using local produce and flowers/herbs from their garden. Great location and views from the atrium. Friendly, helpful staff.
We have recently moved to the area and finally found the time to get to Peter Teakle for a wine tasting and lunch at the restuarant. Both were amazing! Loved the wines and the food was devine! Service was always friendly and with a smile. Great team and great food, wine and atmosphere. We will be back!
This restaurant rates with the best in Sydney & Melbourne. Service and staff are top notch. Well trained and eloquent. But even better was the food. An excellent menu with the most tasty and delicious food. I walked out raving about the whole experience...
Contact Us
`Line & Label:
Open Thursday through to Sunday
enquiries@thelineandlabel.com.au
(08) 8682 6635
Cellar Door
Open Saturday and Sunday
cellardoor@peterteaklewines.com
(08) 8682 6635
Location
31 Whillas Road, Port Lincoln South Australia