145 Victoria Parade, Collingwood,vic, 3066, Australia
About Smudge Publishing
Established January 2008
Like all great
ideas, Smudge Publishing was once just a dream. Conjured up by our fearless
Editor-in-Chief, Jonette George and her two daughters, Daniele and Kaitlyn
Wilton, the mission was simple: to create beautiful books that celebrate and
showcase the abundance of produce, wine and culinary talent in Australia. Now
nearly nine years on, Smudge Publishing is a collective of passionate
individuals who strive to constantly unearth the best of the best in all
things food-related. The book collection includes over 20 titles, including
Flavours of Melbourne, which has been named Best Culinary Travel Cookbook in
Australia by the Gourmand World Cookbook awards and received two awards at
the Independent Publishers Awards in New York City. The series has expanded
with the launch of their first international title, Flavours of Bali, and
with Flavours of Hong Kong, Flavours of Singapore and Flavours of Pittsburgh
in the works. The latest release is Flavours of Sydney Edition 2, covering
the finest restaurant.
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