27 Main Street, Hahndorf, SA, 5245, Australia
Evercream Gelati is a South Australian manufacturer/wholesaler of icecreams, gelati and sorbets.
This ten year old business was concieved to fill the requirement for quality authentic ingredient icecreams and sorbets missing in Adelaide, despite its reputation for fine cuisine.
We handcraft ice-creams and sorbets in small batches the traditional way, using real ripe fruits, nuts, coffee, vanilla pods, Dutch cocoa, Australian natives and esential oils. We do not use industrial pastes, powders or bases; we make our own. We regularly use garden fruits of our patrons.
Preservatives, artificial colours and flavours are not used because we use the plenty of the proper ingredients. This why Evercream ices are richer in flavour and have a silky texture.
Evercream icecreams are gelatin-free, egg-free, gluten-free, and mostly halal.
In addition the sorbets are dairy-free, fat-free, vegan, halal.
We stock about 30 flavours. However many more are created through our close collaboration with chefs, and inspired by our own creativity and diverse cultures present in Adelaide.
The quality of Evercream Gelati has taken the attention of the media like the ABC and Channel 9, which have broadcasted our chef in action in The Cook and the Chef and Postcards, and a few local magazines like the Adelaide Hills Magazine.
Evercream is part of the Campbelltown Food Trail association which portrays the creativity of local artisan gourmet food business.
Evercream Gelati wholesale supplies fine restaurants, cafes and caterers in South Australia and North Territories.
We directly manage one scoopping outlet in Hahndorf (Ye Olde Icecreamery, 27 Main street, look at the old fashioned icecream cart parked on the footpath).
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